Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, holmestead cookin': apple roses. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thinly slice apples the width of a toonie. Leave the peel so it will give the red color to your roses. Right away, place the sliced apples in the bowl so that they won't change color.

Holmestead Cookin': Apple Roses is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Holmestead Cookin': Apple Roses is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have holmestead cookin': apple roses using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Holmestead Cookin': Apple Roses:

1. Get Apples
2. Prepare Apricot Preservatives
3. Take Lemon Juice
4. Take puff pastry
5. Make ready Cinnamon
6. Prepare Icing sugar

And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. - Manuela from Cooking With Manuela. We infused our Olive Oil with Basil, Rosemary and Oregano herbs to promote proper hormone function. This bar was then created by combining our infused oil with Apple Cider Vinegar to balance your feminine pH.

Instructions to make Holmestead Cookin': Apple Roses:

1. Core and halve apples
2. Thinly slice apples the width of a toonie
3. Put slices in water plus 1/3 cup of lemon juice.
4. Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.
5. Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.
6. 1 sheet of puff pastry rolled out.
7. Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.
8. Add a dollup of the preservatives mix to the puff pastry.
9. Lay apples (2/3 overlap) covering 1/2 of the puff pastry.
10. Sprinkle with cinnamon.
11. Fold bottom half of puffed pastry over the exposed half of the apples
12. Roll them to make look like a rose and put in lightly buttered muffin tin
13. Bake at 375 for 35 to 45 minutes
14. (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.
15. Dust with icing sugar when ready to serve

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