Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. There are plenty of tomato-based recipes that you can do in the slow cooker.

Slow Cooker Tomato Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Tomato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Get 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Take 2 cups low/no sodium chicken or vegetable broth
3. Take 1 medium onion, chopped
4. Get 1-2 cups carrots, diced
5. Prepare 2-3 cloves garlic, minced
6. Take 2 tsp dried oregano
7. Make ready 1 tsp dried thyme
8. Prepare 2-3 bay leaves
9. Take 4 tbsp no salt butter
10. Get 1 cup whole milk, half and half, or coconut milk
11. Prepare Ground black pepper for taste

It makes for a great go-to on a cold winter day. Slow Cooker Creamy Tomato Soup is a simple homemade tomato soup that is easy to make right in your crockpot! Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.

Instructions to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

Taste and adjust seasoning as needed, you may need more salt/sugar depending on the canned tomatoes. Slow cooker meals make it that easy and possible. So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese, either way, this will be devoured in one sitting. Lightly oil a baking sheet or coat with nonstick spray. To make the parmesan cheddar croutons, spread bread cubes in a single layer onto the prepared baking sheet; sprinkle with cheeses.

So that is going to wrap it up with this special food slow cooker tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!