Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken on a butter bean mash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken on a Butter Bean Mash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Chicken on a Butter Bean Mash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken on a butter bean mash using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken on a Butter Bean Mash:

1. Get 2 chicken breasts
2. Take 2 tsp. olive oil
3. Get 400 g tinned butter beans, drained
4. Make ready 1 tbsp olive oil
5. Prepare 1 tbsp milk
6. Prepare 5 tbsp crème fraiche
7. Prepare 2 1/2 tbsp. chopped fresh parsley
8. Prepare Salt & pepper

Steps to make Creamy Chicken on a Butter Bean Mash:

1. Pre-heat the oven to 190°C.
2. Place the chicken breasts in a baking tray, drizzle with the olive oil and season with salt and pepper. Roast for 20 minutes.
3. While the chicken is baking, tip the drained butter beans into a saucepan.
4. Turn the heat onto low, then add the 1 tbsp olive oil and milk, then mash until reasonably smooth. Allow to warm through then add the salt and pepper to taste.
5. When the chicken has finished cooking, allow it to sit for a few minutes to rest. Melt the crème fraiche in a saucepan and stir in the chopped parsley. Season to taste with salt and pepper.
6. Slice the chicken, then serve on top of the mash and pour the sauce generously over the top.

So that is going to wrap this up for this special food creamy chicken on a butter bean mash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!