Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, philly peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Philly Peppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Philly Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have philly peppers using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Philly Peppers:
Take 4 Peppers
Prepare 1 lb skirt/fajita/thin sliced steak
Take 3 tbsp olive oil
Take 2 tbsp worchestershire sauce
Prepare 1 small onion
Prepare 8 oz mushrooms
Prepare 10 slice provalone cheese
Take 4 tbsp butter
Take 3 tbsp olive oil
Get 1 salt and pepper
Instructions to make Philly Peppers:
Cut tops off peppers and remove seeds
add salt and pepper to taste
Set Peppers in 4 cups water in crock pot on HIGH for 1 Hour, or until soft.
Chop Mushrooms
Dice Onion
Heat 3 TBSP Olive Oil and 4 TBSP Butter in a pan-Med-High Heat. Add Mushroom and Onion. Cook till soft and caramelized (15min, or so).
In a seperate pan Heat 3TBSP Olive Oil Med-High heat, ADD Worchestershire and cook Steak (about 5 min).
Once Steak, Onion, and Mushrooms are all cooked combine in one pan, including liquid.
Add salt and pepper to taste
Pre Heat Oven to 400°F
Place one slice of Provalone in Each Pepper
Over Stuff Peppers w/ Meat mixture (include juices)
Place another 1 1/2 slice of cheese on top
Bake for 15min, or until cheese is golden brown.
So that’s going to wrap it up for this exceptional food philly peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!