Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my entire life.

Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. I would like to know if and how you can prepare it. Of course Mady you can make this perkedel jagung at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Take sweet corn kernels
2. Get red onion
3. Prepare garlic cloves
4. Make ready plain flour
5. Prepare egg (optional)
6. Prepare sugar
7. Prepare salt
8. Make ready fingerroot
9. Make ready kaffir lime leaves
10. Take spring onions
11. Get long red chilies
12. Take Cooking oil to fry

Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. Corn fritters are fried savory pancakes originating in Native American cuisine. It is also popular in Indonesia where they are known as "perkedel jagung" or "bakwan jagung". American South uses corn kernels, egg, flour, milk, and melted butter to make the fritters.

Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

They can be deep-fried, shallow fried, baked. You can serve it with jam, fruit, honey, or cream. Perkedel Jagung (Indonesian Corn Fritters) Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks.

So that is going to wrap it up with this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!