Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken breast shogayaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Breast Shogayaki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Breast Shogayaki is something that I’ve loved my entire life.

A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake.

To begin with this recipe, we must prepare a few ingredients. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Shogayaki:

1. Prepare 300 g Chicken Breast Fillet(s)
2. Get 2-3 teaspoons Oil
3. Take <Sauce>
4. Get 1 small piece Ginger *finely grated
5. Take 2 tablespoons Mirin
6. Take 2 tablespoons Soy Sauce
7. Get 1/2-1 teaspoon Sugar *optional

See recipes for Ginger Pork (shogayaki) too. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown.

Instructions to make Chicken Breast Shogayaki:

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

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