Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Parmesan crusted pork chops w/bacon bits and garlic mushrooms. This recipe solves the biggest problem with pork chops dry, and tough meat. These chops come out juicy, and tender.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Get 3 strips bacon
2. Take 2 thick cut pork chops
3. Prepare 1 1/2 cups parmesan cheese shredded
4. Take 1 cup parmesan cheese greated
5. Make ready 1 cup mayo
6. Prepare 3 whole fresh garlic cloves
7. Prepare 2 pinches salt
8. Get 4 pinches pepper
9. Make ready 1/2 Tsp Butter or oil

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside. Season the pork chops with salt, pepper and a dash of garlic power on each side. Wrap the bacon around the pork chop, securing it on the side with a toothpick.

Instructions to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
3. Pre-heat oven to 350°
4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly. I started making this parmesan crusted pork chops after finding a different recipe online, and had to share this. If you love thick pork chops, you'll love this.. Dip the chops into the eggs/garlic mixture, then coat completely with the bread crumbs, patting to adhere. Heat oil in a very large skillet over medium heat.

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