Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crockpot beef ragu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Beef Ragu is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot Beef Ragu is something that I’ve loved my whole life. They’re nice and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This is my go-to meal to serve when company is over or when I want to make a big batch of something to last for several meals throughout the week.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Ragu:

1. Take large pack ground beef
2. Make ready red wine
3. Get onion, chopped
4. Get green pepper, chopped
5. Prepare garlic cloves, minced
6. Prepare crushed tomatoes
7. Take diced tomatoes
8. Make ready black pepper
9. Make ready oregano
10. Take Italian seasoning
11. Make ready basil leaves
12. Prepare heavy cream
13. Make ready pasta
14. Get Salt for boiling water
15. Make ready Parmesan cheese for topping

Try Crock pot beef ragu recipe today! We absolutely love this dish and so will your family! It is a great recipe and so simple to make. The slow cooker does all of the work.

Steps to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!

You can even use the instant pot if you prefer. Print this crock pot beef ragu pasta recipe below: Print. However, if you have any leftover red wine sitting in the fridge that needs to be used, use that instead! One cup of red wine will give the beef ragu a richer taste that can't be beat. However, if you are using the red wine, you won't be getting the extra salt from the beef stock.

So that is going to wrap it up for this exceptional food crockpot beef ragu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!