Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Take For the rice :
2. Take 3-5 shallot (sliced)
3. Take 2 inch ginger (sliced)
4. Get 1 lemongrass (pounded)
5. Prepare 3 pandan leaves
6. Get 4 cups normal or basmati rice
7. Make ready if use basmati rice soak the rice for 30-45 mins
8. Get 3-4 cups coconut milk
9. Prepare 2 cups water
10. Make ready 1 stick cinammon
11. Get 2 star anise
12. Take Salt
13. Get For the lemongrass chicken marinade :
14. Get 2 lemongrass
15. Get 4 garlic
16. Make ready 1/2 inch ginger
17. Take 1 tbsp tumeric powder
18. Get 1 tsp sugar
19. Prepare 1 tsp salt
20. Make ready 1 tbsp ground coriander
21. Prepare 2 coriander root
22. Make ready 1 tsp ground cumin
23. Make ready pounded all the ingredients on top
24. Make ready 4 chicken legs
25. Get 1/4 cup coconul milk
26. Make ready 1 egg light beaten
27. Get 2 tbsp rice flour
28. Take For garnish :
29. Make ready Boiled egg
30. Take Fry peanut
31. Prepare Fry ikan bilis
32. Take Slices cucumber

Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

So that’s going to wrap this up with this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!