Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taro ribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Taro Ribs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Taro Ribs is something that I have loved my whole life. They are nice and they look fantastic.

Fry on each side until they just start to turn brown and have a slight crust on them, about a minute on each side. Steam pork ribs are on the menu of any Chinese Dim Sum restaurant. I remembered going Yum Cha on weekends and looked specifically for this dish in the Dim Sum trolley.

To begin with this recipe, we must prepare a few components. You can cook taro ribs using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Taro Ribs:

1. Make ready Half taro root
2. Prepare Ribs
3. Make ready to taste Oyster sauce
4. Take to taste Garlic and ginger

How can we make a simple but flavorful Mid-Autumn Festival food? In a medium sized bowl, combine the marinated ribs, along with juices in the bowl and black beans and garlic, with the cubes of taro. Garnish with slices of jalapeno and soy sauce or fish sauce to taste, about one tablespoon of either. Braised pork belly with taro (芋头扣肉) is a famous home-cooked dish of the Hakka clan.

Steps to make Taro Ribs:

1. Wash and cut taro into cubes then fry until golden brown. Then set aside
2. Saute garlic and ginger then add ribs.Stir fry until golden brown add oyster sauce and water. Let it boil until the sauce almost gone. Then add taro and add water and simmer until taro is soft.

Here is the tested recipe, video demonstration and cook's note. The Chinese word of this dish "扣肉" means to "invert the pork" onto a plate to serve up-ended. It is also called stew pork with yam in some recipe. Prepare all ingredients for spare ribs stewed with taro. Put it in the water and soak for a while, add a little white vinegar and mix well.

So that’s going to wrap this up for this exceptional food taro ribs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!