Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, instant pot jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Visit The Site To Check Out The History, Recipes & Any FAQs. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Instant Pot Jambalaya If you haven't made jambalaya in an Instant Pot, give this recipe a try.

Instant Pot Jambalaya is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Jambalaya is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Jambalaya:

1. Prepare 1 yellow onion
2. Get 2 green peppers
3. Prepare 1 Tablespoon minced garlic
4. Take 2 tablespoons olive oil
5. Take 2 lbs andouille sausage
6. Make ready 1 celery stalk
7. Get 14.5 oz can fire roasted diced tomatoes
8. Prepare 14.5 oz can tomato sauce
9. Get 2 cups chicken broth
10. Make ready 2 teaspoons Worcestershire sauce
11. Take 1 teaspoon Cajun seasoning
12. Prepare 1 teaspoon Louisiana hot sauce
13. Get 1/2 teaspoon black pepper
14. Prepare 1/4 teaspoon thyme

This authentic Instant Pot Jambalaya recipe was adapted from an authentic Creole Jambalaya recipe that has spicy andouille sausage, chicken, shrimp, and rice. Flavored with Louisiana spices and cooked to perfection, it's a delicious one-pot pressure cooker meal. Great for a weeknight dinner or a special occasion! 'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker. By browning the sausage first and then stirring it in only at the end, you infuse the rice with its flavor, yet keep it from turning rubbery under pressure."-Super Fast Instant Pot Pressure Cooker Cookook This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a spicy dinner for your family.

Steps to make Instant Pot Jambalaya:

1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
3. Mix all ingredients in Instant Pot and set to 5 minutes on high.
4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water.

Using a pressure cooker makes it a quick and easy weeknight dinner the whole family will enjoy. Pat dry the chicken thighs with a paper towel, then season one side of the chicken thighs with kosher salt and black pepper. Rinse out pot liner and choose Saute function. Add celery, bell pepper, and onion. How to make Jambalaya in the Instant Pot: Turn instant pot to the saute setting and add the oil.

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