Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green gram / mung bean soup with pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. If you have a pressure cooker, boil it for less than half the time..

Green Gram / Mung Bean Soup with Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Gram / Mung Bean Soup with Pork is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. Prepare 1 pack (bet 1/4-1/2c) green mung beans
2. Make ready 1 onion, sliced
3. Prepare 4 cloves garlic, chopped
4. Take 1/4 k pork, bone in cuts or sliced belly part
5. Get Moringa (Malunggay) leaves, washed and destemmed
6. Prepare Water, as desired
7. Get Cooking oil
8. Get to taste Salt,
9. Prepare Pork broth cube (optional)

Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. You can substitute any green leafy vegetables for cabbage such as spinach or pechay (Chinese bok choy). Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest.

Instructions to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

Soups in general are served as starters/appetizers to any meal but this soup served in small portions will go very well along with an elaborate Indian lunch. Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best. If you like mung beans and pork, then you will love Guisadong Mungo, Mung Beans with Pork! This is a very simple dish to make and it has a lot of flavor! This recipe doesn't require too many ingredients.

So that is going to wrap this up with this special food green gram / mung bean soup with pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!