Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have beef stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
Make ready Rice
Take Diced beef
Get 2 white onions
Make ready 1 red onion
Prepare 3 spring onions
Take Chillies
Prepare 1 can tinned tomatoes
Get 2 tsp basil
Take 1 tsp thyme
Get 1/2 tsp curry powder
Make ready 1 tsp white pepper
Prepare 2 tsp paprika
Take 3 Maggi cubes
Prepare 4 garlic cloves
Prepare 1 tbsp parsley
Take Salt
Make ready Vegetable oil
Get 2 L beef stock
Instructions to make Beef Stew:
Chop 1 white onion and make up beef stock
Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
Boil rice in beef stock
Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
Add whites of spring onions then simmer for a final 5mins
Serve with rice and topping of spring onion greens
So that’s going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!