Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ricotta cheese and spinach stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my entire life.

Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. This vegetarian stuffed peppers recipe has an Italian flair, less carbs, and more veggies!

To get started with this particular recipe, we have to first prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Prepare 3 medium or large green, red or yellow bell peppers
2. Take 1 lb lean ground turkey or beef
3. Prepare 15 oz tub ricotta cheese
4. Prepare 1 1/2 cup spinach leaves
5. Make ready 2-3 garlic cloves
6. Take 1 medium onion
7. Take 1/2 tsp Italian seasoning
8. Prepare 14.5 oz fire roasted tomatoes
9. Take 1 tsp chicken soup base
10. Make ready 1 tsp Worcestershire sauce
11. Prepare to taste Salt and pepper
12. Get Parmesan cheese

We love to serve our stuffed peppers with rice. These stuffed bell peppers are the perfect entree for Meatless Monday or a dinner with vegetarian friends! Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water.

Steps to make Ricotta Cheese and Spinach Stuffed Peppers:

1. Pre heat oven 375 degrees
2. In a large skillet, add your garlic, onion and brown your turkey or beef.
3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
5. Cook for 30 minutes. Enjoy!

Season the inside of peppers with salt and pepper and arrange on baking sheet or in shallow casserole dish. Pour the marinara sauce into an oven proof casserole or baking sheet. Arrange the stuffed sweet peppers on top of the sauce. Ricotta cheese — Not only does ricotta add flavor and a richness to the filling, but it also binds it together, so nothing falls out of the peppers when they bake. Mozzarella cheese — A small scattering of cheese on top of the peppers is a nice touch.

So that is going to wrap it up for this special food ricotta cheese and spinach stuffed peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!