Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kabocha squash ghoul salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kabocha Squash Ghoul Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kabocha Squash Ghoul Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha squash ghoul salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Ghoul Salad:

1. Make ready 150 grams Kabocha squash (seeds and skin removed)
2. Prepare 3 tbsp Mayonnaise
3. Make ready 1/4 tsp Salt
4. Take 1 pinch White pepper
5. Prepare 2 Boiled eggs
6. Get 1/2 slice Sliced cheese
7. Get 1 Nori seaweed

Instructions to make Kabocha Squash Ghoul Salad:

1. Put the kabocha in a heat-resistant dish, wrap it loosely in plastic wrap, and microwave until tender.
2. Put the kabocha from Step 1 in a food processor with mayonnaise, salt, and white pepper, and process until it reaches a smooth consistency.
3. Cut the boiled eggs in halves and, with the cut end on the bottom, place them on muffin tins (or in bento food cups).
4. To make the eyes, cut circles out of sliced cheese and attach small dots cut out from nori.
5. Attach a cake decorating tip to a pastry bag, fill the bag with the kabocha mixture from Step 2, and pipe on the eggs. Affix the eyes and they're ready to serve.

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