Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kabocha squash dutch oven potage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kabocha Squash Dutch Oven Potage is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kabocha Squash Dutch Oven Potage is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kabocha squash dutch oven potage using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Dutch Oven Potage:

1. Make ready Kabocha squash
2. Make ready Onion
3. Prepare ○Water
4. Prepare ○Soup stock cube
5. Make ready plus ☆Milk
6. Take Salt, white pepper

Instructions to make Kabocha Squash Dutch Oven Potage:

1. Chop up the squash into bite-sized pieces. Thinly slice the onion. Add vegetables and ○ ingredients into the pot. When it boils, cover and simmer over low heat for 15 to 20 minutes.
2. After the vegetables become soft and their water content released, turn the heat off and add milk. Make smooth with a hand blender.
3. Turn the heat back on and heat until right before boiling. Season with salt and white pepper to finish.
4. Carrot potage soup: Just switch the kabocha squash with one carrot. You can make this with many kinds of vegetables.

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