Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk Banana Bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Buttermilk Banana Bread is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Banana Bread:

1. Get unsalted butter, softened to room temperature
2. Prepare sugar (I used half granulated, half brown)
3. Get large eggs, at room temperature
4. Get mashed banana (about 3 medium or 2 large)
5. Make ready buttermilk, at room temperature
6. Make ready vanilla extract
7. Get all purpose flour
8. Get baking powder
9. Prepare salt
10. Prepare baking soda

Itreminds me of a very moist banana pound cake because of the rich, buttery crumb. It is SO good warm with a little butter. Some say it is the BEST banana bread recipe they have ever made. Buttermilk Banana Bread that is perfectly moist and full of buttery, soft, banana flavor.

Instructions to make Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

This Buttermilk Banana Bread recipe makes three loaves, perfect to freeze or gift! I have a love-hate relationship with banana bread. Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe. With buttermilk in the batter, this banana bread bakes up tender and moist. And a hint of ground cinnamon and nutmeg beautifully compliment the banana's sweetness.

So that is going to wrap it up with this special food buttermilk banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!