Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cottage pie with vegetable mash top and black cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This hearty classic is made even more delicious by its veg topping. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. Dollop mashed vegetables over meat and spread to edges of baking dish.

Cottage pie with vegetable mash top and black cabbage is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cottage pie with vegetable mash top and black cabbage is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:

1. Prepare 1 onion diced
2. Take 1 tablespoon oil
3. Prepare 1 garlic clove crushed
4. Get 500 g lamb or beef mince
5. Prepare 1 tablespoon tomato purée
6. Get 1 teaspoon mixed herbs
7. Get 200 ml beef stock
8. Make ready 1 large sweet potato cubed
9. Make ready 1 large potato cubes
10. Get 4 carrots chopped (300g)
11. Take 50 g butter for mash
12. Prepare 2 tablespoons soy sauce/ Worcestershire sauce

Cottage pie with cauliflower cheese topping at waitrose.com. Visit the Waitrose website for more pie recipes and ideas. A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Vegetable pie with broccoli and cheese.

Steps to make Cottage pie with vegetable mash top and black cabbage:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
3. Add herbs and tomato purée to mince mixture. Mix well.
4. Add beef stock and soy sauce to mince mixture and mix well.
5. Cook mince mixture until thickened. Add to pie dishes.
6. Mash vegetables with butter to desired consistency.
7. Top pie dishes with mash. Cook in oven for 20 minutes.
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
9. Serve pie dish and cabbage

Homemade open pie with different types of cabbage, sauerkraut and cranberry on wooden cutting board. Individual Cottage Pie with Peas and Carrots. Tasty pie with herbs and greens. Pizza with seafood and black olives. Try this easy cottage pie, a beef pie with mashed potato topping.

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