Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tofu with chives. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu with Chives is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Tofu with Chives is something that I’ve loved my whole life.

Drizzle one teaspoon of the Bragg's Liquid Amino over the fried tofu and stir a bit to let it evenly coat, then remove the fried tofu from the frying pan and set aside. Turn down the heat to medium-low, then add the garlic and chives. Finely chop the Chinese chives and then transfer to a small bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Chives:

1. Prepare 16 oz Firm Tofu
2. Get 14 oz Chive Flower
3. Prepare 1 tbsp Dasida Beef Stock Flavor Powder
4. Get 1/2 tsp Salt
5. Make ready 1/3 cup Regular Olive Oil

To serve, dip fried tofu pieces in chives. Combine the wine, light soy sauce, sugar, white pepper, and sesame oil. Heat the oil in a wok over medium heat. Pour in sauce, keep stir-frying to coat both the tofu and chives evenly.

Instructions to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Turn on the heat to medium-high. It is my all time favorite stir-fry. Heat oil in a frying pan over medium high heat. Lightly dust each piece of tofu with corn starch, then coat with the egg mixture, and fry until both sides are golden brown.

So that is going to wrap it up with this exceptional food fried tofu with chives recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!