Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple turkey oven-baked escalopes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make. A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in under an hour! For the escalopes: rinse and pat dry turkey steaks, season with pepper.

Simple Turkey Oven-baked Escalopes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple Turkey Oven-baked Escalopes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Turkey Oven-baked Escalopes:

1. Get turkey steaks, of 150-225 g each
2. Make ready plain flour
3. Get eggs
4. Take milk
5. Get panko breadcrumbs
6. Prepare Parmesan cheese, grated
7. Make ready dried thyme
8. Get dried rosemary
9. Take Salt (I use sea salt)
10. Get Ground black pepper

We live on the Aegean coast of Turkey and seafood is consumed here in a huge amount. We love eating fish and sometimes we do not have time but we want to. Set the oven to broil on high and broil second rack from the top until the. This recipe is great AND simple.

Instructions to make Simple Turkey Oven-baked Escalopes:

1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

I placed lightly sauted asparagus and sliced mushrooms in the bottom of an individual serving dish and placed the scallops on top. Wash scallops and dry on paper towel. This is the easiest, simplest way to roast a turkey. The best way is to loosen the wrapping and place the turkey on a baking sheet, then thaw in the refrigerator. Distribute butter and scallops evenly inside the dish.

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