Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smothered chicken breast with onions and mushrooms & provolone cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Smothered Chicken breast with onions and mushrooms & provolone cheese is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:

1. Make ready Marinade for chicken
2. Get olive oil
3. Make ready balsamic vinegar
4. Take liquid smoke
5. Take garlic salt
6. Take dried rosemary
7. Prepare black pepper
8. Prepare -6 chicken breast
9. Make ready smothered part of chicken
10. Make ready bacon
11. Make ready butter
12. Make ready onion, sliced thin
13. Prepare sliced mushrooms
14. Take -8 slices of provolone cheese (you could use whatever cheese you like)

Set aside with the onion and the mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. When hot but not smoking, add the chicken breast halves and sprinkle with salt and pepper. Transfer chicken breasts to the casserole pan on top of the mushrooms and onions.

Steps to make Smothered Chicken breast with onions and mushrooms & provolone cheese:

1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.

Add chicken stock to the skillet and scrape the bottom of the pan to bring the browned bits of flavor out. You may also love this easy chicken and noodles recipe. Smothered chicken is a down home comforting dish that takes on many forms depending on the cook and their interpretation of the dish. This is a "no fuss" version that's smothered with gravy and a healthy dose of home cooked love. It's baked in one of my most beloved kitchen tools, my cast iron dutch oven.

So that’s going to wrap it up with this special food smothered chicken breast with onions and mushrooms & provolone cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!