Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot chicken ratatouille. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Crockpot Chicken Ratatouille is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Chicken Ratatouille is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Ratatouille:

1. Take 1 large pack chicken thighs (or you can use boneless chicken)
2. Get 1 can Crushed Tomatoes (28 oz)
3. Prepare 1 can diced tomatoes
4. Make ready 1 teaspoon Oregano
5. Make ready 1/2 teaspoon black pepper
6. Get 1 teaspoon dry basil leaves
7. Get 1 can Chick Peas (garbanzos,undrained)
8. Get 1 large eggplant, cut into cubes
9. Get 3 zucchini, cut into coins
10. Get 1 onion, sliced
11. Take 1 green pepper, sliced
12. Make ready 1 teaspoon parsley Flakes
13. Take Fresh garlic, minced (5-6)
14. Make ready Salt

This slow cooker chicken ratatouille stew is a healthy and hearty dish that you can make in minutes. Server over rice or eat it as is. This is a low calorie and fairly low carb dinner that you can easily make any night of the week. You might also like this slow cooker creamy chicken and spinach recipe!

Steps to make Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

Place the eggplant in crock pot. Stir in the tomato paste, olives, and the fresh basil. Serve hot, room temperature or chilled. Check the chicken is cooked through and no pink remains. Serve with pasta, rice or crusty bread, a baguette would be ideal!

So that is going to wrap it up with this special food crockpot chicken ratatouille recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!