Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, custard rice kheer with leftover rice – dessert recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Custard Rice Kheer With Leftover Rice – Dessert Recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Custard Rice Kheer With Leftover Rice – Dessert Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have custard rice kheer with leftover rice – dessert recipe using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:

1. Prepare Cooked Rice
2. Take Milk
3. Prepare Vanilla Custard Powder
4. Make ready Sugar
5. Prepare Chopped Mix Dry Fruits
6. Make ready Cardamom powder

Steps to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:

1. Mix custard powder with 1/4 cup cold milk and keep it aside. - Now boil 2 cups of milk in a deep saucepan and when it comes to boil. - Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. - After 10 minutes add sugar and cook until sugar melts.
2. Now milk will become little thick then add cooked rice and mix them well. - Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. - Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
3. Tips: - - You can add dry fruits of your choice. - Adjust sugar according to your taste. - You can serve kheer with fresh fruits.

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