Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honeycomb bread/khaliat nahal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the final rise so that the bread is very soft. Prep and bake times includes rise times.

Honeycomb bread/khaliat nahal is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honeycomb bread/khaliat nahal is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honeycomb bread/khaliat nahal using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honeycomb bread/khaliat nahal:

1. Get For the dough
2. Prepare all purpose flour
3. Make ready warm milk
4. Take powdered milk (optional)
5. Make ready large egg
6. Take vegetable oil
7. Make ready melted butter
8. Take yeast (sachet type is fine)
9. Get salt
10. Take Some beaten egg for an egg wash before baking
11. Take Enough water for kneading (add water at the end to avoid having liquidy dough)
12. Prepare Cream cheese to fill in dough balls
13. Make ready For the honey syrup
14. Make ready water
15. Take sugar
16. Get honey
17. Take couple of saffron strands
18. Take lemon juice

Khaliat al Nahal also known as Honeycomb Bread is a wonderful yeasted bread preparation perfect as appetizers. Get the recipe for this Honeycomb Kahliat Nahal (also known as Khaliat al Nahal) translates as Bees' Hive in Arabic taking its name from its appearance. The buns are baked close to. It's called honeycomb bread because of the appearance of the buns all snuggled together.

Instructions to make Honeycomb bread/khaliat nahal:

1. Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat
2. Once sugar is dissolved, increase to high heat until it begins to boil
3. Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick.
4. For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it)
5. Mix to form a dough and knead until dough is soft
6. Allow dough to rise until doubled in size
7. Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉
8. Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design
9. Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash.
10. Bake in the oven for 45-50 minutes or until the top is golden brown.
11. Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤)
12. Allow to cool before serving

It also uses one of Yemen's most famous food products: sidr Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. It can also be filled with savory fillings if you choose. The bread looks really nice when finished and it is easier than it looks to prepare. It is important to let the dough rise enough on the. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive.

So that’s going to wrap this up for this special food honeycomb bread/khaliat nahal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!