Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crushed peas and mints on toast 💚. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crushed peas and mints on toast 💚 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crushed peas and mints on toast 💚 is something that I have loved my whole life.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? Toast the bread, then rub each slice gently with the garlic, to give flavour. Drizzle with more oil, if you like.

To get started with this recipe, we have to first prepare a few ingredients. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crushed peas and mints on toast 💚:

1. Take 1 cup frozen peas
2. Get 1 clove garlic grated
3. Make ready 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
4. Get 1/2 lemon juice
5. Get 1 tbsp extra virgin olive oil
6. Make ready Sea salt & freshly ground black pepper
7. Prepare 1/2 cup frozen peas (quick blanched and drain) for top up
8. Get To serve
9. Take 2 slices bread toasted (any preferred bread)
10. Get 1/2 lemon zest
11. Get 1 wedge of lemon
12. Make ready Optional Extra
13. Get Handful sweet pea shoots or rocket salad
14. Get 1 pinch chilli flakes

Sorry, avocado toast, but you're not the only tasty green smash around. Pea toast is the perfect high-protein breakfast or snack. Lauren Kirchmaier, the plant-based blogger behind Flora & Vino, recently shared a recipe for pea toast that's dropping jaws. Divide the lamb and crushed peas between two plates to serve.

Instructions to make Crushed peas and mints on toast 💚:

1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

You could take the dish a step further by blending the peas with the leaves from a bunch of mint or. While the peas and mint are boiling, add olive oil and butter into a skillet and heat to medium high. Add in shallot and garlic and cook for several minutes. Toast the bread on both sides. Meanwhile, whisk the cider vinegar and rapeseed oil together to make a dressing and season with salt and pepper.

So that’s going to wrap it up for this exceptional food crushed peas and mints on toast 💚 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!