Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my lovely thick pea & ham soup. 😘. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I Opened this channel for her and to share with all of you lovely people. Welcome Back Lovelies In this Video I will be cooking Curry Chick Peas an option for my vegan or vegetarian viewers or for those who just want to try. Here are our favourite flowers - delightfully fragrant Sweet Peas - we show you how to grow them by sowing sweet pea seeds or planting ready grown plants.

My lovely thick Pea & Ham Soup. 😘 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My lovely thick Pea & Ham Soup. 😘 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My lovely thick Pea & Ham Soup. 😘:

1. Prepare 500 g Gammon Half that and slice it into Good chunky peices
2. Make ready 4 Cups yellow spit peas
3. Prepare 3 large Carrots chopped chunky

Check out these gluten-free chickpea flour recipes for you. Chickpea flour is also known as garbanzo bean flour, besan flour and gram flour. Here's what you need: vegetable oil, large onion, garlic, ginger, jalapeño, garam masala, turmeric, salt, black pepper, fresh tomato, chickpeas, water, lemon, fresh cilantro. Mediterranean Chick Pea Salad via Dashing Dish.

Steps to make My lovely thick Pea & Ham Soup. 😘:

1. Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
2. Rinse the yellow split peas for about 5 minutes. Add to the gammon
3. Cut up the half of gammon Add to a large pan.
4. Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
5. Water added.
6. You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
7. This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.

There are millions of crispy chick pea recipes in internet but all of them use oil. Mostly mix with chickpea or spray oil onto baking sheet. A lovely dish of curried chick peas, very flavorful and light. It makes a wonderful vegetarian meal to serve with rice and perhaps a salad. (I serve mine with a mini plum tomato, feta and black olive salad). Kala Chana, Black Chana, Brown Chick peas are different names for this Karuppu Kondai kadalai.

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