Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, enoki & mackerel takikomi gohan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]). Enoki mushrooms are an East-Asian fungus long valued for its health benefits.

Enoki & Mackerel Takikomi Gohan is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Enoki & Mackerel Takikomi Gohan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enoki & Mackerel Takikomi Gohan:

1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
2. Get 200 g Enoki Mushrooms
3. Get 1 Canned Mackerel in Brine *125g
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Prepare 1 small piece Ginger *grated
6. Take 2 tablespoons Soy Sauce
7. Prepare 1 tablespoon Mirin
8. Get Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
9. Prepare *Note: This time I placed Mitsuba (a Japanese herb) on top

Enoki is the Japanese name for them. Enoki mushrooms are an unfamiliar ingredient to many, including many mushroom enthusiasts and culinary connoisseurs alike. This edible mushroom is set apart from others due to its unique flavor. Browse All Enoki mushroom Recipes. enok. enokidake. enokitake. golden needle mushroom. golden mushroom. snow puff mushroom. velvet foot mushroom. velvet stem mushroom. winter mushroom.

Instructions to make Enoki & Mackerel Takikomi Gohan:

1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

Wikipedia Article About Enoki mushroom on Wikipedia. The nutritional value of enoki mushrooms is further increased by their beneficial phytochemicals, including several potent antioxidant compounds. Enoki mushrooms are edible mushrooms that are very popular in Asian cuisine, especially in Japan. The delicately flavored, interesting looking fungi are also cultivated and sold in other parts of the world. Download Enoki mushroom stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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