Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bikkuri daki (surprise water) brown rice 《quick and tasty》. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is something that I’ve loved my entire life.

The word bikkuri means surprise and daki means to boil, in Japanese. The surprise, which we will explain below, shocks the grains of rice into splitting Usually when cooking brown rice, you need to soak it for several hours to let it absorb enough water, and cooking usually happens in a pressure. I am trying to share easy and tasty recipe so than you can also cook it at your home with simple and easily available ingredients.

To begin with this particular recipe, we have to prepare a few components. You can have bikkuri daki (surprise water) brown rice 《quick and tasty》 using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:

1. Get gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml)
2. Prepare water (About 1.2-1.5 times of rice)
3. Take water (You can change the amount according to your taste)

Below you'll learn how to cook If you need a quick reference for cooking rice, here is the timing I use for cooking the most Combine the rice and water in the bottom of the Instant Pot and give it a stir. A better way to cook brown rice is in the pressure cooker. It's set it and forget it easy and cooks in Combine the rice, water and salt in the pressure cooker pot. Lock the lid in place and select High And we have nice, soft, tasty rice with just the right amount of moisture. i was a little surprised that.

Instructions to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:

1. Wash the measured brown rice and drain.
2. Add washed rice into a pan and add water. If you are using old rice, use more water.
3. Bring it to boil. Stire the rice a couple of times and put the lid on. Then, simmer for 10-15 mins until the water almost disappears. For my induction cooker whose lowest setting does not get quite low enough, it takes about 10 mins, so I set it as 10 mins timer, but if your cooker has lower heart, it would take longer
4. Add 100ml of cold water (Bikkuri Mizu びっくり水 or surprise water). You can adjust the amount of the water according to your taste: more water to make it softer and less water to make them harder.
5. Stir it a couple of times and simmer for 10 mines with a lid on. And leave another 10 mins to rest without disturbing. So, I usually set the induction cooker timer as 10 mins with the lowest heat and set another timer for 20 mins which tells me when it is ready.

Add brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated thoroughly. Serve with a sprinkle of sesame seeds and green onion. These meals will make your weeknights way simpler. The second method requires less time and is still delicious!

So that’s going to wrap this up with this exceptional food bikkuri daki (surprise water) brown rice 《quick and tasty》 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!