Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quinoa chickpeas salad with avocado and egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa chickpeas salad with avocado and egg is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quinoa chickpeas salad with avocado and egg is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa chickpeas salad with avocado and egg using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa chickpeas salad with avocado and egg:

1. Take chickpeas in
2. Prepare quinoa
3. Prepare extra virgin olive oil
4. Make ready cherry tomato
5. Get avocado
6. Prepare cucumber
7. Prepare parsely chopped thinly
8. Prepare onion leaves chopped thinly
9. Take lemon juice
10. Take salt
11. Get egg

Instructions to make Quinoa chickpeas salad with avocado and egg:

1. Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing
2. To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny.

So that is going to wrap it up with this special food quinoa chickpeas salad with avocado and egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!