Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mid-week coconut chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mid-Week Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mid-Week Coconut Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mid-Week Coconut Chicken Curry:

1. Prepare 2 tbsp coconut oil
2. Make ready 2 cloves garlic crushed
3. Make ready 1 onion, finely chopped
4. Get 1 large red chilli, finely chopped
5. Make ready 1 1/2 tbsp medium curry powder
6. Get 2 chicken breast fillets, sliced
7. Take 400 g tinned tomatoes
8. Make ready 400 mls coconut milk
9. Prepare 1 lemon, zested & juiced
10. Prepare 2 spring onions, sliced

Instructions to make Mid-Week Coconut Chicken Curry:

1. Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
2. Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
3. Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
4. When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix

So that’s going to wrap it up for this special food mid-week coconut chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!