Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pork chops stuffed with homemade stuffing and caramelized apples. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:

1. Take 3 thick cut porkchops without the bone
2. Take 2 medium size yellow onions
3. Prepare 6 slices white bread
4. Take 1 cup chicken broth
5. Prepare 3 large russet potatoes
6. Make ready Velveeta cheese cut into cubes and Sourcream
7. Prepare seasoning I used for the porkchops and stuffing
8. Make ready 2 tsp garlic
9. Get 2 tsp black pepper
10. Make ready 2 tsp paprika
11. Prepare 1 tsp rosemary
12. Get 2 tsp oregano
13. Take 1 tsp salt
14. Prepare 3 red delicious apples
15. Take 2 tsp butter for Stuffing
16. Prepare for the apple seasonings
17. Make ready cinnamon
18. Make ready nutmeg
19. Make ready brown sugar
20. Take 1 tsp lemon extract
21. Make ready 2 tsp butter

Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.—Mary Ann Lee, Clifton Park, New York Cut a pocket in each chop by slicing almost to the bone. In a large ovenproof skillet, brown chops in oil.

Steps to make Pork chops stuffed with homemade stuffing and caramelized apples:

1. First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
2. Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
3. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
4. I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
5. I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top

Remove pork chops and set aside. Boneless pork loin chops can be used instead of the bone-in chops. Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. In a large skillet, brown pork chops in oil over medium-high heat.

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