Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, daddy's apple pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Daddy's apple pie This was my dad's favorite pie. If I ask if he wanted me to bake one, he would go straight to the kitchen and cut the apple's up. At that, he let out a little laugh and told her she's actually the "Apple of his eye," but she could be "his little Apple Pie too," if she wants.

Daddy's apple pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Daddy's apple pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have daddy's apple pie using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Daddy's apple pie:

1. Prepare 2 deep dish pie crust- I preferred the Pillsbury crust in a box
2. Get 6 large gala apples sliced up
3. Take 1 cup sugar mixed with 1/2 tsp cinnamon
4. Prepare 2 Tbs water
5. Get about 8 pats of butter

The filling can be made in many. Be the first to rate and review this recipe. In a medium-sized, heavy bottomed saucepan over medium heat, add the. Spoon apple mixture inside the pie crust and cover with top crust making sure the pie has enough room to vent.

Instructions to make Daddy's apple pie:

1. In one pie shell add apples. Apple's will be stacked very high because they will cook down!
2. On top of apples add water,
3. Sprinkle all but 1tsp sugar-cinnamon mix on top. If you prefer you can add more cinnamon, but not too much!
4. Take 5 pat of butter all around the top of the apples
5. Carefully flip 2nd crust on top. Connect by pinching around the edges
6. Take 3 pats butter and spread all over crust
7. Sprinkle with tsp sugar-cinnamon mix
8. Preheat oven 375 degrees. Set pie on top on cookie sheet. Make 3 small slits on pie crust. Bake for 1 hour or until golden brown
9. Let it set for about an hour (if you can!) and the juice will naturally get thick!

Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved. —Eugenia McQueen, Tampa, Florida My very favorite apple pie, since childhood!! For the crust I always use Dad's Mazola No-Roll Pastry Shell. Dad always used Granny Smith apples, but I've found that Pink Lady apples also work beautifully in this pie–sometimes I use a combination of Granny Smith and Pink Ladies. Don't forget the vanilla ice cream! (Note: for those of you uncomfortable using a brown paper bag in the oven, you.

So that’s going to wrap it up with this special food daddy's apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!