Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Our Finest Almonds Are Tossed with a Dash of Rich Sea Salt and Tart Blueberry Flavor. A Sweet & Salty Flavor that Will Have You Wishing for a Bigger Bag. Experience Magnum Plant-Based Almond Bar with Velvety Vanilla Flavored Indulgence!
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Get 1 cup oats (I used instant oats)
- Prepare 1/2 cup mixed seeds
- Get 1/4 cup shredded unsweetened coconut
- Prepare 1/2 cup baked almonds
- Take 13-15 dates
- Prepare 3 tbsps coconut oil
- Get As needed Sea salt
No-Bake Apricot Almond Granola Bars [Vegan, Gluten-Free. The Taste: chewy, soft grain-free & oat free granola bars that are packed with satisfying nuts, nutrient-rich seeds and creamy almond butter. See recipes for Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) too. By our calculations, each of these dense little bars contains roughly one full ounce of Justin's Almond Butter.
Steps to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
The Original is vegan and sweetened with agave nectar and maple, while the Chocolate Chip and Honey are sweetened with honey and brown rice syrup. Can be made with almond or peanut butter or nut-free with tahini or sunflower seed butter. Homemade Dark Chocolate Sea Salt KIND Nut Bars (V, GF, DF): a protein-rich recipe for homemade KIND bars drizzled in dark chocolate and sprinkled with sea salt. Otherwise known as… the BEST flavor combo ever. These Vegan, Paleo, and Refined Sugar-Free treats need to be added to your must-make list ASAP.
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