Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's simple salmon sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Simple Salmon Sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sig's Simple Salmon Sandwich is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's simple salmon sandwich using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Simple Salmon Sandwich:

1. Take 1 small can of red salmon , I make sure it is line caught and not from farmed stock.
2. Make ready 2 tablespoons of best mayonnaise
3. Get 1 pinch each of dried tarragon and dill
4. Get 1 pinch black , fresh cracked pepper
5. Take 1/2 tsp good balsamic vinegar
6. Take 1 good handful of salad leaves of choice
7. Make ready 4 slice of a dark rye, rustic or artesian bread

Instructions to make Sig's Simple Salmon Sandwich:

1. Drain the can of salmon of all its liquid and tip the fish into a bowl. Remove the bone and , flake the fish
2. Add the mayonnaise and the pepper, dill and tarragon, stir then add the vinegar and stir again
3. Make tiny lmarble sized little balls with your hand
4. Arrange the lettuce on your bread and top with the little fish balls. I do not butter the bread as the mayonnaise is sufficient .
5. Alternatively you can spread this onto the bread, or make little lettuce arrangements as starter or finger food for a buffet

So that is going to wrap it up for this special food sig's simple salmon sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!