Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

An exciting movie starring Aidan, featuring the eating of beef and peas. For such a simple dish, beef and peas really gets you going. There's two secret ingredients that It would not be Beef and Peas.

Beef and Peas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef and Peas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Peas:

1. Prepare 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Make ready 1 tbsp sesame oil
4. Get 3 tbsp apple or grape juice
5. Get 1 egg
6. Prepare 3 tbsp maizena
7. Make ready 3 tbsp oil
8. Take 1/2 cup frozen peas
9. Make ready 2 tbsp shoyu
10. Make ready 2 tbsp water
11. Get 2 tbsp sugar

Heat the oil in a heavy skillet (iron is best) over high heat. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Let's just make the beef with snow peas and forget this ever happened…okay?

Steps to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. Download Beef peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry.

So that’s going to wrap it up with this exceptional food beef and peas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!