Easiest Way to Prepare Quick Sig's Mini Salmon Pie Bites
Charles Wallace 30/07/2020 11:08
Sig's Mini Salmon Pie Bites
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's mini salmon pie bites. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Mini Salmon Pie Bites is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Mini Salmon Pie Bites is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's mini salmon pie bites using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Mini Salmon Pie Bites:
Prepare salmon pie bites
Make ready 2 cup mashed potatoes
Make ready 100 grams best smoked salmon , shredded
Get 1 or two anchovy filet in olive oil. optional and to taste
Take 1/2 tsp black fresh cracked ( ground) pepper
Prepare 80 grams cream cheese drained
Get 1 tsp cornstarch
Take 1/2 tsp paprika
Prepare 1 pinch chilli flakes
Prepare 1 cup breadcrumbs
Prepare 1 egg beaten
Take 1 cup flour
Get for mustard and dill sauce
Get 2 tsp honey mustard also known as Maille
Get 2 tsp sour cream
Get 1 good pinch dried dill
Make ready 1 pinch dried chilli flakes
Get 1 good handful of baby spinach for serving.
Steps to make Sig's Mini Salmon Pie Bites:
Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all
Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika
Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces.
Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown .
Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach
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