Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk & apple cornbread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Supermarket Is Too Far Away From Your Home? We Are Your New Go-to Online Grocery Store. Buttermilk is a fermented dairy product often used in baking.

Buttermilk & Apple Cornbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Buttermilk & Apple Cornbread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have buttermilk & apple cornbread using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk & Apple Cornbread:

1. Prepare 200 ml Cornmeal
2. Get 200 ml Flour
3. Take 4 tbsp Sugar
4. Prepare 1 tbsp Baking powder
5. Prepare 66 ml Applesauce
6. Prepare 2 large Egg whites
7. Get 200 ml Buttermilk
8. Get 1 tsp Cinnamon powder

Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. It is common in warm climates (including the Balkans [failed verification], India, the Middle East [failed verification] and the Southern United States) where unrefrigerated fresh milk sours quickly. Buttermilk is a little-known secret ingredient that lends itself beautifully to all kinds of recipes. Check out our buttermilk recipes for every meal of the day.

Steps to make Buttermilk & Apple Cornbread:

1. Preheat the oven to 200℃ (400°F.) Lightly grease the pan with butter. Combine the cornmeal, flour, sugar, baking powder, and cinnamon powder in a bowl. In a separate bowl, combine the applesauce, egg whites, and buttermilk.
2. Add the powdered ingredients to the wet ingredients and mix until just combined. (Don't completely mix!) Pour the batter into the pan and bake for 25 minutes in the oven. When a skewer poked into the center comes out clean, it's done. Divide into 12 portions and optionally top with honey and butter, or maple syrup and butter.
3. If you can't get a hold of applesauce, you can purée apples for similar results.

Buttermilk is versatile - it can help tenderize a cake or add a fresh zing to a smoothie. But it's not an ingredient we usually have on hand. Don't drop everything and race to the grocery store. Many of our favorite food items—pancakes, biscuits—begin with "buttermilk." And even if you're the kind of foodie who has tons of food knowledge and can readily explain the difference between all the types of butter or you're willing to expound on what separates cider from apple juice, you may have trouble verbalizing what makes buttermilk different than. Wonderful twist on this old fashioned favorite, used for dessert or even breakfast!

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