Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken pot pie!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.

Easy chicken pot pie! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy chicken pot pie! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy chicken pot pie! using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy chicken pot pie!:

1. Prepare 1 can lima beans
2. Take 1 can green beans
3. Take 1 can corn
4. Make ready 1 can carrots
5. Make ready 1 can peas
6. Get 3 can 99% fat free cream of chicken
7. Make ready 1 box pie crust
8. Take 3 each chicken breasts

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner.

Steps to make Easy chicken pot pie!:

1. Bake or pan fry chicken breasts. I cook in olive oil and put a little season salt as they cook. Cube once its cooked.
2. Put first pie crust in greased pan
3. Combine all remaining ingredients
4. Put second pie crust on top, cut slits to vent, I add parsley on top for decorating
5. Bake on 350 for 25 minutes, then broil for 5-10 additional minutes so the crust gets nice and crispy.

Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. Chicken pot pie doesn't have to be a huge ordeal! Pour the pot pie mixture into a casserole dish… And smooth out the surface.

So that’s going to wrap it up for this special food easy chicken pot pie! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!