Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pa dutch chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PA Dutch Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. PA Dutch Chicken Pot Pie is something that I have loved my whole life. They are nice and they look wonderful.

Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor In a large stock pot add chicken broth, chicken and a pinch of turmeric. I was searching for a recipe for PA Dutch Pot Pie as my Mom never kept recipes-it was all stored in her.

To get started with this particular recipe, we have to prepare a few components. You can have pa dutch chicken pot pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PA Dutch Chicken Pot Pie:

1. Take 4 cups Cooked Chicken -about
2. Get 8 large potatoes
3. Take 2 lbs baby carrots
4. Make ready 1 jar chicken soup base
5. Prepare 2 bags potpie noodles
6. Get 2 tablespoons cornstarch/1 cup cold water

They used onion; I like leeks. I also added a bay leaf. You could use chicken thighs and/or breast, but thighs are just so more While your cutting up the chicken, throw your pot pie noodles in the stockpot with the rest of the soup. There are various ways to make a traditional Pennsylvania Dutch Chicken Pot Pie or "bott boi." Every family has their own way of making it, I totally get it!

Steps to make PA Dutch Chicken Pot Pie:

1. In large stockpot start with 12 cups of water. Add soup base until fully dissolved.
2. Once broth is to a simmer add precooked chicken, carrots and potatoes. NOTE - peel and cut potatoes into quarters. Add salt and pepper to taste. I usually add about a tbsp of both.
3. Simmer covered on low for 1/2 hour or until carrots and potatoes are fork tender.
4. Mix cornstarch with COLD water and mix into soup. Bring back to a simmer.
5. Slowly add noodles. I usually drop 2-4 at a time in different spots so they don't clump together. Stir frequently.
6. After all noodles have been added simmer for 10 minutes.
7. Turn off heat and let rest for 1/2 hour. During this time it will thicken and the flavor will grow.
8. Serve as you would soup or stew!

My ancestry is PA Dutch and I grew up eating Pot Pie just as your recipe states, so I feel you really nailed it. You took the steps to simplify the. A weeknight-friendly chicken pot pie recipes that comes together in just one pot and is topped with flaky cheddar and thyme biscuits. Recipe: Dutch Oven Chicken Pot Pie. Everyone thinks that "Chicken Pot Pie" is a meal that is served in a pie crust of some sort.

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