Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and courgette burgers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Courgette Burgers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef and Courgette Burgers is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Courgette Burgers:

1. Get 1 courgette
2. Take 1 onion
3. Prepare 400 g extra lean beef mince
4. Get 2 cloves garlic
5. Prepare 1 tablespoon tomato purée
6. Get 1 teaspoon oregano (fresh is best)
7. Prepare 1 teaspoon basil (fresh is best)
8. Prepare 1 teaspoon olive oil
9. Make ready 4 floury baps
10. Get 2 fresh tomatoes
11. Get handful mixed salad leaves

Instructions to make Beef and Courgette Burgers:

1. Grate the courgette and onion, and place in a large mixing bowl.
2. Chop the garlic into small pieces and add to the mix.
3. Add the herbs, tomato purée and mince, and season with salt and pepper.
4. Mix with your hands until thorougly combined.
5. Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
6. Heat the oil on a medium heat in a frying pan.
7. Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
8. Layer the burgers in the baps with mixed leaves and tomato slices.

So that’s going to wrap this up with this exceptional food beef and courgette burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!