Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian potato croquette (kroket kentang). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Potato Croquette (Kroket Kentang) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Indonesian Potato Croquette (Kroket Kentang) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):

1. Take 500 gram potato, peeled and cut into pieces
2. Get 2 tablespoon powdered milk
3. Make ready 1 egg yolk
4. Prepare 1/4 pepper powder
5. Take 1 teaspoon nutmeg powder
6. Take 1 teaspoon margarine/ butter
7. Take 1 teaspoon salt
8. Get Oil for deep frying
9. Get For filling:
10. Make ready 200 gram ground beef/Chicken/pork
11. Make ready 100 gram peas
12. Prepare 50 gram carrots, cut into small cubes
13. Take 4 cloves garlic, finely chopped
14. Take 1 tablespoon shallots, finely chopped
15. Prepare 1 tablespoon salted soy sauce
16. Make ready 1/2 teaspoon pepper powder
17. Prepare 1 teaspoon nutmeg powder
18. Get 1/2 teaspoon sugar
19. Make ready 1 teaspoon salt
20. Prepare 50 ml water
21. Prepare 100 ml fullcream milk
22. Prepare 1/2 maizena/cornstarch
23. Make ready 2 spring onions, finely sliced
24. Prepare 2 tablespoon butter for sauting
25. Make ready For wet coating:
26. Get 2 eggs
27. Make ready 2 tablespoon milk
28. Prepare to taste Salt
29. Get For dry coating:
30. Take Plan flour
31. Take Bread crumb

Instructions to make Indonesian Potato Croquette (Kroket Kentang):

1. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
2. Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
3. Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
4. Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.

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