Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "v" scottish steak pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. A steak pie is a traditional meat pie served in Britain.

"V" Scottish steak pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. "V" Scottish steak pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make "V" Scottish steak pie:

1. Get 1 lb stewing steak diced
2. Prepare 2 large onions chopped
3. Take 6 skinless link sausages (optional)
4. Take 1 large frozen puff pastry
5. Get 1 knorr beef stock pot
6. Make ready 4 tsp gravy granules
7. Make ready 1 salt&pepper to taste
8. Prepare 1 egg
9. Prepare 1 pie funnel (optional)

Work needs to be done to, uhm, tone down the description of the "heresy" of English I don't recall seeing anything steak pie-like in any other country. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.

Instructions to make "V" Scottish steak pie:

1. brown steak in pan drain off any fat.
2. add chopped onion
3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
4. add knorr stock pot.
5. simmer beef until tender. about 1 1/2 hrs
6. add sausage half way thro cooking
7. transfer to appropriate sized pie dish and put pie funnel in middle of meat
8. wet rim of pie dish and cover with pastry
9. make hole so funnel pops thro to let steam out
10. beat egg and brush over pastry
11. bake in preheated oven 180 until pastry is golden brown

In Ireland Guinness Stout is commonly added along with bacon and onions. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. A steak pie supper is usually accompanied by salt and vinegar; however, around Edinburgh ADVERTORIAL: Embrace Scottish tradition with a New Year steak pie from Aldi. Just had a Pukka Steak & Kidney pie for lunch.

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