Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg peanut pineapple stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg peanut pineapple stir fry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Veg peanut pineapple stir fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg peanut pineapple stir fry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg peanut pineapple stir fry:

1. Make ready 1 onion sliced
2. Make ready 2 large carrots, sliced
3. Take 8 mushrooms, halved
4. Get 3 sticks celery, sliced diagonally
5. Get 1 green pepper, sliced
6. Prepare 1 small pineapple, chopped
7. Get 1/2 cup peanuts
8. Prepare Sauce:
9. Take 3 large cloves garlic, finely chopped
10. Prepare 1 1/2 inch piece ginger, finely chopped
11. Take 3 tbs ketchup
12. Prepare 3 tbs soy sauce
13. Get Salt
14. Make ready Chilli sauce/powder/fresh chilli chopped
15. Take 1 tbs vinegar (Apple Cider vinegar is best with is tang)
16. Prepare Garnish:
17. Take Spring onions
18. Make ready Sesame oil

Steps to make Veg peanut pineapple stir fry:

1. First, have veg ready… Sliced and diced.
2. Heat up oil. Fry garlic, ginger and half onion till browned slightly.
3. Add sauce ingredients. Plus a little water.
4. Add veg and fry for 5 minutes on medium high.
5. Adjust seasoning. Add sesame oil and spring onions.
6. Serve with boiled rice, noodles, thin omelette.

So that is going to wrap this up for this special food veg peanut pineapple stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!