Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple butter - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Apple Butter - Slow Cooker is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Butter - Slow Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. Place apples and vinegar into a large slow cooker, and place lid on top.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Butter - Slow Cooker:

1. Get 1.5 lbs apples (about 4 medium or 3 large)
2. Make ready 1/4 cup brown sugar (could also use maple syrup or honey)
3. Make ready 1 tsp. ground cinnamon
4. Make ready 1/4 tsp. ground cloves
5. Get 1/4 tsp. ground nutmeg
6. Make ready 1/8 tsp. ground allspice
7. Take 1/2 tsp. vanilla extract
8. Take pinch salt

Slow Cooker Apple Butter- only a handful of ingredients needed to make this thick and flavorful fall favorite. This homemade, fresh apple butter makes a large batch and costs only a fraction of what store-bought apple butter costs. It's wonderfully tangy and sweet with lots of cinnamon flavor. After blending leave the apple butter in the slow cooker.

Steps to make Apple Butter - Slow Cooker:

1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

Turn the slow cooker to HIGH and leave the lid off. Recipes to use up your apple butter: Apple Butter Little Smokies; Slow Cooker Apple Butter Pork Chops; Slow Cooker Cider Braised Pork Roast; Apple Butter Snickerdoodles Recipe by Crazy for Crust Slow Cooker Apple Butter. Apple butter is the perfect thing to slather over toast or eat by the spoonful when no one is looking. Put a lid on the pot and let the slow cooker do the work! A concentrated version of apple sauce (like a spreadable apple pie) produced by long, slow cooking of apples to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown, thick apple preserve.

So that’s going to wrap it up with this special food apple butter - slow cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!