Steps to Prepare Any-night-of-the-week Mike's Meaty Mexican Marinara Sauce
Myrtie Little 02/07/2020 07:05
Mike's Meaty Mexican Marinara Sauce
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Take ● For The Shredded Meats [go to your local Carnicería for ease]
Make ready 1 Cup Shredded Seasoned Pork Carnitas
Prepare 1 Cup EX Thin Sliced Carne Asada Meat
Prepare 1 Cup Fried Seasoned Ground Chorizo Sausage
Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Take 1 Cup Shreded Seasoned Rotisserie Chicken
Get ● For The Dipping Breads [go to your local Panadería for ease]
Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Get ● For The Meaty Marinara Sauce
Take 2 LG Chopped De-seeded Tomatoes
Prepare 1 LG Chopped Spanish Onion
Make ready 1 Medium Chopped Red Onion
Get 2 Stalks Chopped Celery [with leaves]
Make ready 1 Cup Loose Cilantro Leaves
Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
Get 1/2 Cup Chopped De-seeded Red Bell Peppers
Make ready 1 EX LG Chopped De-seeded Jalepeno
Take 1 (4 oz) Can Green Chiles
Get 1/2 Cup Shredded Cabbage
Make ready 1/2 Cup Chopped Parsley
Prepare 1 tbsp Fine Minced Epazote Herb
Take 3 tbsp Fine Minced Garlic
Make ready 1.5 tsp Ground Cumin
Get 1/4 Cup Favorite Spicy Red Salsa
Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Get 1 tbsp Fresh Ground Black Pepper
Get 1/2 tsp Crushed Mexican Oregano
Take 1 Handful Mexican 3 Cheese
Prepare 1 (4 oz) Can Drained Sliced Black Olives
Take 2 tbsp Sugar
Take 1/2 tbsp Fresh Lime Juice
Prepare 1 tbsp Fine Minced Basil Leaves
Prepare 1/2 tsp Italian Seasoning
Get 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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