Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple-crumble pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Scrumptious Mini Apple Pies Are Perfect When You're On The Go. The only thing I changed was to double the amount of crumb topping, I just didn't think it was enough, it didn't cover the entire top of the pie. My other apple pie recipes will be deleted from my recipe box!!!

Apple-Crumble Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Apple-Crumble Pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple-crumble pie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple-Crumble Pie:

1. Prepare 1 large jar of cinnamon-apple pie filling (preferably home-made)
2. Prepare 1 pie shell
3. Make ready 1 1/4 cup oats
4. Make ready 1/2 cup cinnamon-apple pie filling juice
5. Make ready 1/2 cup brown sugar
6. Take 1/4 cup butter

The base of a perfect apple pie starts with choosing the right apples. You'll want an apple that is crisp and slightly tart but will hold its shape while baking. When baking apple pie, I recommend using a Granny Smith apple as I've used. This is an absolutely divine apple pie that combines the best of.

Instructions to make Apple-Crumble Pie:

1. Separate juice from the apple pie filling
2. Put the shell in a pie plate and pour the filling unit until reaches the top
3. Mix butter, oats, brown sugar and filling juice. Stir it well and let it sit for about 15 minutes
4. Spread the crumble on top of the pie
5. Heat up the oven to 400 degrees and bake the pie for 45-55 minutes (until crust gets golden)
6. Let it sit for 30 minutes and serve with your favourite ice cream or whipped cream

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. For filling, place apples in crust.

So that’s going to wrap this up with this exceptional food apple-crumble pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!