Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cabbage kielbasa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kielbasa with Cabbage and Apples Kielbasa with Cabbage and Apples. An easy to make tasty weekday meal. Serve with Grainy Mustard for spreading on sausages and cabbage, and cider vinegar for drizzling atop.

Apple Cabbage Kielbasa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Cabbage Kielbasa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cabbage Kielbasa:

1. Make ready 14 oz Kielbasa - sliced to 1/4" rounds
2. Make ready 1 small head green cabbage - cored, quartered cut to 1/2" strips
3. Make ready 2 granny smith apples - cored, peeled, cut to 1/2" cubes
4. Get 1/3 cup low sodium chicken stock
5. Make ready 1 tsp salt
6. Prepare 1/2 tsp cinnamon
7. Prepare 1/4 tsp black pepper
8. Make ready 2 tsp honey
9. Take 1/4 tsp crushed red pepper flakes

While kielbasa is heating, core but don't peel last apple. Red Cabbage, Apples and Kielbasa Red Cabbage, Apples and Kielbasa. Rating: Unrated Be the first to rate & review! Crock Pot Kielbasa with Red Cabbage and Apples.

Instructions to make Apple Cabbage Kielbasa:

1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Apple Cabbage Kielbasa Throwing a little fall inspiration into a long-standing staple dish. Apple Cider Vinegar: Adds a little flavor and moisture to the dish.

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