Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple buttermilk pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Buttermilk Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Apple Buttermilk Pie is something that I have loved my whole life.

Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Buttermilk Pie:

1. Prepare 1 9-inch deep dish pie crust
2. Prepare Streusel Topping
3. Make ready 1/3 cup all-purpose flour
4. Take 1/3 cup packed brown sugar
5. Take 1/2 tsp ground cinnamon
6. Prepare 1 1/2 tbsp cold butter cut into small cubes
7. Get Filling
8. Get 5 cup sliced, peeled apples (Granny Smith)
9. Take 1 cup granulated sugar, divided
10. Take 1 tsp ground cinnamon
11. Take 2 tbsp all purpose flour
12. Get 1/4 tsp salt
13. Make ready 3 large eggs
14. Prepare 1 3/4 cup fat-free buttermilk
15. Take 1 tsp vanilla extract

Spoon the apple mixture into prepared crust. Spoon apple mixture into prepared crust. In a medium bowl, whisk together the remaining sugar, flour, salt, and eggs, followed by the buttermilk and vanilla. Streusel topping gives this Apple Buttermilk Custard Pie a caramelized crunchy top that is a delicious departure from the traditional apple pie crust or lattice top.

Instructions to make Apple Buttermilk Pie:

1. Preheat oven to 325°F.
2. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
3. For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
4. Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.

I think streusel makes almost anything taste better, and I love adding it to all sorts of baked goods, like my Lemon Blueberry Streusel Loaf and these Bourbon Peach Streusel Cupcakes. For this recipe Kim decided to make a homemade crust. She used the pie crust recipe from her Granny Smith Apple Pie blog post. Store bought ones work just fine, so if you're pressed for time, just buy one. Chess pie typically includes either vinegar or cornmeal in the filling, often both, while custard pie skips the buttermilk altogether and often opts for a dash of nutmeg.

So that’s going to wrap it up with this special food apple buttermilk pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!