Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple and cinnamon crumble. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple and Cinnamon Crumble is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Apple and Cinnamon Crumble is something that I have loved my whole life. They are fine and they look fantastic.

To make the topping, place the flour in a large bowl with the cinnamon and sugars, mix, then add the butter. A light crisp crumble cake, with cinnamon, the perfect topping for a delicious British Apples cake. As far as you have apples.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple and Cinnamon Crumble:

1. Get 1 3/4 cup all-purpose flour
2. Make ready 2/3 cup granulated sugar
3. Take 1 teaspoon cinnamon
4. Make ready 11 tablespoon unsalted butter, softened and diced
5. Take 1 heaping tablespoon all-purpose flour
6. Make ready 1/2 teaspoon ground cinnamon
7. Take 2 tablespoon butter, softened and diced
8. Make ready Heavy cream, to serve(optional)
9. Get 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
10. Make ready 2 heaping tablespoon light brown sugar
11. Get 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Bursting with warm cinnamon apples, plus a sprinkle of sweet and crunchy topping, it's simply the best apple crumble recipe. Serve it with a big scoop of vanilla ice cream and dig in! You can't mess up this Apple Cinnamon Crumble. You combine sliced apples with fresh lemon juice, vanilla, sugar, flour, and cinnamon.

Instructions to make Apple and Cinnamon Crumble:

1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

Next, you make a cinnamon oat topping that contains a healthy portion of butter. It's Thanksgiving so it's ok to splurge. Plus, I consider this dessert healthy with all of the apples and oats. This delicious apple and cinnamon crumble recipe is simple and delicious. The combination of cinnamon and apple work wonders together.

So that is going to wrap this up for this exceptional food apple and cinnamon crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!