Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk crispy fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Buttermilk crispy fried chicken is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Buttermilk crispy fried chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have buttermilk crispy fried chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk crispy fried chicken:

1. Take 300 ltr buttermilk
2. Prepare 200 gms chicken
3. Make ready 3 pc egg
4. Prepare 100 grams flour
5. Make ready 100 gms bread crumbs / cornflakes
6. Prepare 30 gms ginger-garlic paste
7. Prepare as per taste red chilli powder
8. Prepare as per taste salt
9. Prepare 500 ml oil for fry

Fried Chicken is my idea of ultimate comfort food, especially when served with amazing sides such as my garlicky mashed potatoes and peanut coleslaw. While the oven is preheating, place a dark, rimmed roasting or baking pan in the oven to heat up (more info in the post). The absolute best Crispy Fried Chicken recipe with buttermilk! This classic Southern fried chicken is tender and juicy on the inside, and perfectly crisp and golden brown on the outside.

Instructions to make Buttermilk crispy fried chicken:

1. Take a deep bowl pour the buttermilk in it. Seasoned with salt and red pepper, add ginger & garlic paste mix well
2. Add your chicken into the mixture, the buttermilk should be enough to dip the chicken totally. keep it inside the fridge for overnight.
3. On next day we need to coat the chicken with bread crumb for that we need 3 different type of coating so we need to prepare it first before start coating
4. The first coating is seasoned flour. it is very simple we take refined flour and add seasoning (salt & pepper) to taste. and keep it on a tray.
5. The second coating is gonna be an egg, for that we beat the egg and add seasoning and keep it in a bowl
6. 3rd coating is gonna be the bread crumbs or corn flakes lightly seasoned them and keep it on the tray.
7. Take out the chicken from the buttermilk and lightly press them so all the liquid drains out. then give them a light coat with the seasoned flour, take out the excess flour.
8. Then dip the chicken in the egg evenly take it out and put it on bread crumbs and coat evenly each side so that all the chicken get nicely coated with the breadcrumbs. do this step one by one.
9. Then deep fry it in oil. double fry it for better crispiness. Then served it with mayonnaise or any sauce u like.

Whip up a batch in a skillet at home whenever the craving strikes. Crispy buttermilk chicken Can I use ready cut chicken pieces? Yes, you can use ready-cut bone-in pieces such as wings, drumsticks, thighs or bone-in chicken breast. I don't like bones in my chicken! This method and coating works great for boneless and/or skinless chicken pieces too.

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